Fresh and crunchy salad full of all the flavours.

There’s nothing like a hearty salad full of all the flavours to satisfy your every taste bud! Fresh and crunchy, the ingredients are perfectly paired and full of nutrients, leaving you feeling comfortably full. 

Ingredients

• 5-7 slices of halloumi

• 1 tbsp pesto (I use Sunflower Kitchen)

• 2 tbsp olive oil

• 3 tbsp grass-fed butter

• Salt & Pepper

Directions

Step 1: Melt 1 tbsp of butter in sauce-pan and saute the shrimp until cooked.

Step 2: Once shrimp is cooked, melt 1 tbsp of butter in the same saucepan and add florets and saute until lightly cooked but still crunchy.

Step 3: Add 1 tbsp butter to saucepan and melt, add thinly sliced halloumi and fry on each side on low-medium for 3-4 minutes.

Step 4: Add quinoa, shrimp and pesto together in a bowl.

Step 5: Add all ingredients on top of the bed of spinach and top with olive oil, salt and pepper.