Watermelon Superfood Salad With Coconut, Cocao and Goji Berries
This perfectly sweet snack recipe is absolutely loaded with antioxidants, vitamins, and minerals.
This Watermelon Superfood Salad is sure to give you some great mid-day energy. To maximize the effects make sure to eat it on an empty stomach though.
Because watermelon is in season, it’s worth it to be consuming it while you can!
What are the Top 4 benefits of eating Watermelon?
- Keeps you Hydrated:
This summer fruit consists of 92% water and this means eating watermelon can keep you hydrated, prevent mouth dryness, benefiting cardiovascular health. Keeping cool during summertime is important. - Improve Digestion:
Since watermelons are made mostly of water, they also contain a small amount of fiber. Both of these nutrients help provide bulk for your stool and keeping your digestive tract moving. They are part of a healthy lifestyle by promoting normal bowel movements.. - Contains Nutrients for a Healthy Body
One cup of watermelon includes many nutrients along with Vitamin C (21% of the Reference Daily Intake [RDI]), Vitamin A (18% of the RDI), Potassium: 5% of the RDI, Magnesium (4% of the DI), Vitamins B1, B5 and B6 (3% of the RDI). - Contains Compounds that Help Prevent Cancer:
Researches have been studying compounds of lycopene and other individual plant compounds in watermelon for their anti-cancer effects. Watermelon may reduce cancer risk by lowering insulin-like-growth-factor (IGF), a protein involved in cell division. High IGF levels are linked to cancer.
Prep Time
5 minutes
Total Time
5 min
Ingredients
- 3 cups of chopped watermelon
- 1 tbsp shredded coconut
- 1 tbsp cocao nibs
- 1 tbsp bee pollen
- 2 tbsp goji berries
Directions
Step 1: Add all the ingredients into a bowl and mix very well.
Step 2: Add your favourite fruits or snack to personalize to your taste.
Step 3: Serve on a plate or bowl!
Recommendation
Choose the right watermelon by picking it up, lightly tap it and look for a hollow sound, that would tell you the watermelon is ripe. Also, they are ready to eat and are sweet fruit!
Kelsey McKibbon CNP, NNCP
Ever since I was a young girl, making health and wellness a top priority has always come to naturally to me. When I started my Clinical Nutrition practice years ago, I knew that by incorporating and focusing on diet and overall nutrition, as well as encompassing and creating new habits in the lifestyle department, that long-lasting, sustainable change could take place and set in a beautiful path to success. I approach everyday life with a balanced mindset and take pride in educating my clients on how to live a healthy and fulfilling life that makes them feel empowered, strong, and mindful.
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